Bola Tahu Rambutan Goreng Isi Telur Puyuh / Fried Tofu Noodles Balls With Quail Eggs


The other day, I was thinking of what to bring to school for my boy’s lunch. He has extra classes few days in a week, so he has to have his lunch at school in those days. Luckily, the school is just in front of our apartment, so I usually deliver his lunch to his school just after school finishes and before his supplementary classes begin, so he can always have warm (and sometimes still very hot) home cooked food for his lunch. He doesn’t like to buy food for lunch at the school canteen since he doesn’t like the varieties of the food. It’s ok for me since I prefer him to eat home cooked food whenever possible as its healthier and cleaner than outside food.

I usually pack him rice and fish or chicken and veggie, but I know that sometimes he’s bored eating white steam rice for lunch, so I try to think of something different for his lunch. That particular day, I was searching for a recipe in the internet, and I stumbled upon this recipe which looked so yummy and tempting. The dish used noodles, tofu, and eggs……………..what a perfect combination in one package for a healthy lunch (I also added carrot and spring onion for extra vegetables).

The boy and I loved the texture of the noodles after the dish was fried, the noodles were so crunchy and crispy that we couldn’t stop snacking and munching the fried noodles. You can use any kind of noodles including instant noodles, and if you use instant noodles, there is no need to cook them first.



  1. 3 white firm tofu (3 X 165 gr)
  2. 3 garlic
  3. 2 tsp salt
  4. 150 gr dry egg noodles
  5. 15 spring onion, minced
  6. 1 carrot, grated
  7. 12 quail eggs, cook and peel
  8. 25 gr breadcrumb
  9. 1 tbsp fried shallots (optional)
  10. 2 eggs
  11. oil to fry the tofu ballsimg_8884


  1. Using mortar and pestle, mash garlic and salt until they form a paste, then transfer to a medium bowl
  2. In the same bowl, mash the tofu with your hands img_8886
  3. Add minced spring onion, grated carrot, breadcrumb, fried shallot, and 1 egg to the bowl, then mix well
  4. Beat 1 (use more if necessary) egg in a small bowl
  5. Cook egg noodle according to the directions in the package, strain, then place in a plate. Cut the noodles into shorter lengths using kitchen scissors (if using instant noodles, skip this step and just smash the noodles into smaller parts)img_8888
  6. Make tofu balls and add quail eggs in the middle by following these instructions: first, take one scoop of the tofu mixture with a spoon and place it in your handimg_8891
  7. Make a ball with the palm of your handimg_8892
  8. Flatten the tofu ballimg_8893
  9. Add 1 quail egg on topimg_8894
  10. Add another spoonful of tofu mixture on top of the quail eggimg_8895
  11. Roll the mixture in the palm of your hand until it forms a firm round shapeimg_8896
  12. Dip the tofu ball into the egg and coat it lightly with the egg
  13. Then roll the tofu ball in the noodles several times until it is coated thoroughly with noodlesimg_8899
  14. Do it again for the rest of the tofu mixture 
  15. Deep fry the tofu balls in batches until they turn into golden brownimg_8904
  16. Enjoy the tofu balls with chili sauceimg_8923

This dish can be served as snacks or even for lunch. It is best to serve it hot because the noodles are still crispy and nothing  beats crispy noodles dipped in chili sauce………………….

Loom at the crispy and crunchy noodles…………….so delicious……………



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