Spaghetti Aglio Olio

Another simple and easy to make yet healthy recipe that has been my favorite is Spaghetti Aglio Olio. I love garlic and I always use lots of garlic whenever I cook this dish. This simple lunch or dinner will be ready in less then 30 minutes. Cooking tips: while cooking spaghetti in boiling water, prepare and chop other ingredients such as garlic and prawns.

For me, when I can already make the dish that I really like at home, then when I go out to the restaurants, I never want to order that dish again…………..because I can make it at home and the taste is also good, so why must I order it again when I dine out?

Like for pancakes, we never but pancakes anymore now, whenever we want to eat pancakes, I just make at home. The same case with this aglio olio. It is definitely one of my favorite and it was very often that I ordered this when I dined out. Now that I know it’s very easy to prepare this at home, I never want to order this anymore from the restaurant. Daddy, who is not a big fan of pasta, also likes what I make at home (yayyy…..), so I made this simple dish for our dinner on Sunday night (for both of us because the lil one doesn’t like simple pasta dish like this).

Ingredient for Spaghetti Aglio Olio

  1. 1 portion of cooked spaghetti
  2. 5 garlic, mince
  3. 5 peeled prawns
  4. 1 small packet of red chili
  5. 2 – 3 tbsp olive oil
  6. Salt, to taste
  7. Coriander leaves (optional)

Method:

  1. Add olive oil in a pan and wait until it’s hot
  2. Add garlic, stir fry until fragrant
  3. Add prawns, stir fry until the color change into pink
  4. Add spaghetti and salt and chili
  5. Mix together
IMG_8969
My favorite pasta aglio olio
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