Another simple and easy to make yet healthy recipe that has been my favorite is Spaghetti Aglio Olio. I love garlic and I always use lots of garlic whenever I cook this dish. This simple lunch or dinner will be ready in less then 30 minutes. Cooking tips: while cooking spaghetti in boiling water, prepare and chop other ingredients such as garlic and prawns.
For me, when I can already make the dish that I really like at home, then when I go out to the restaurants, I never want to order that dish again…………..because I can make it at home and the taste is also good, so why must I order it again when I dine out?
Like for pancakes, we never but pancakes anymore now, whenever we want to eat pancakes, I just make at home. The same case with this aglio olio. It is definitely one of my favorite and it was very often that I ordered this when I dined out. Now that I know it’s very easy to prepare this at home, I never want to order this anymore from the restaurant. Daddy, who is not a big fan of pasta, also likes what I make at home (yayyy…..), so I made this simple dish for our dinner on Sunday night (for both of us because the lil one doesn’t like simple pasta dish like this).
Ingredient for Spaghetti Aglio Olio
- 1 portion of cooked spaghetti
- 5 garlic, mince
- 5 peeled prawns
- 1 small packet of red chili
- 2 – 3 tbsp olive oil
- Salt, to taste
- Coriander leaves (optional)
- Add olive oil in a pan and wait until it’s hot
- Add garlic, stir fry until fragrant
- Add prawns, stir fry until the color change into pink
- Add spaghetti and salt and chili
- Mix together