Spaghetti and Sausage in Soy Sauce

I have some leftover cooked spaghetti, and since I was a bit boring with spaghetti bolognese, I decided to try something different with it. I wanted to make a quick and simple lunch, so I just used very few ingredients such as sausage and ham.

This turned out to be very good considering how simple it was.

Spaghetti and Sausage


  • 1 plate of cooked spaghetti
  • 1 sausage, cut diagonally
  • 1 slice of ham, cut
  • 3 cloves of garlic, minced
  • 2 tbsp garlic oil
  • 1 tsp  sweet soy sauce
  • 2 tbsp  soy sauce
  • 1 tsp chinese rice vinegar
  • 1 tsp fish sauce
  • 1/2 tsp sugar
  • chopped spring onion or parsley (about 1 tbsp)


  1. Heat garlic oil in a medium pan and add garlic, stir fry until fragrant and golden brown
  2. Add sausage and ham and stir fry for a while
  3. Add spaghetti and other ingredient, mix well
  4. Serve warm

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