Chocolate Vanilla Pudding

Chocolate Vanilla Pudding

Do you want to make pudding but you don’t have the pudding powder a.k.a Agar-Agar Swallow Globe ? Well don’t worry, because this pudding recipe doesn’t need the pudding powder.

Whether you serve this hot or cold, they’re still great……so it’s suitable for hot or cold weather. It’s a very soft pudding and resemble those which usually served in wedding receptions. So, if you’ve been to wedding receptions and ever wonder how they make “the soft black and white pudding that tastes like chocolate and vanilla mousse”, well…’s the recipe:


Chocolate Pudding

  • 1/4 cup sugar
  • 1/8 cup cocoa powder
  • 1.5 tbsp corn starch
  •  1/4 tsp salt
  • 80 ml + 245 ml fresh milk
  • 1/2  large egg
  • 1 tsp vanilla crystal (double the portion if using vanilla essence)

Vanilla Pudding

  • 1/8 cup sugar
  • 1.5 tbsp corn starch
  • 1/4 tsp salt
  • 80 ml + 245 ml fresh milk (to increase the vanilla flavor, I used 200 ml UHT vanilla milk and 125 fresh milk. My vanilla milk is already has sweet taste, so I reduced the sugar by 1 tbsp)
  • 1/2  large egg
  • 1 tsp vanilla crystal or 1/2 tsp if using vanilla milk(double the portion if using vanilla essence)

Method for making chocolate pudding:

  1. In a bowl mix together sugar, cocoa powder, cornstarch and salt
  2. In another bowl beat egg and add 80 ml milk and stir well / whisk
  3. Gradually add milk mixture over the cornstarch mixture and whisk to dissolve well
  4. Bring to boil 245 ml milk in a saucepan (do not stir) over medium heat
  5. Remove from heat and gradually add the egg mixture over the hot milk while whisking the whole time
  6. Place it over low heat and stir constantly until the mixture thickens (about 5 minutes) and boil
  7. Remove from heat and add vanilla, stir
  8. Strain to remove all lumps
Step 1&2 (top left) – Step 3 (top right) – Step 4 (bottom left) – Step 5 (bottom right)
Step 6 (left) – Step 8 (right)

Method for making vanilla pudding:

  1. The same as making chocolate pudding, but this time without adding the cocoa powder
Vanilla Pudding
Vanilla Pudding

Serve warm or cold by store the pudding in freezer for at least 3 to 4 hours


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